Masala Puri
Whole wheat masala puri is a popular Indian street food that offers a healthier twist on the traditional recipe. It features crispy, deep-fried pooris made from whole wheat flour, filled with a flavorful and spicy potato curry. The combination of the crunchy puri and the tangy, spicy masala filling creates a delicious and satisfying snack or light meal.
Ingredients
For the Puri:
- 2 cups whole wheat flour
- 1 teaspoon salt
- 1 tablespoon ghee or oil
- Water, as needed
For the Masala:
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 dried red chili, broken
- 1 inch ginger, grated
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- 1 cup water
- Fresh coriander leaves, chopped
Instructions
Step 1: Prepare the Puri Dough
- Combine whole wheat flour, salt, and ghee in a bowl.
- Gradually add water and knead into a soft, pliable dough.
- Cover the dough and let it rest for at least 30 minutes.
Step 2: Roll and Fry the Puri
- Divide the dough into equal-sized balls.
- Roll out each ball into a thin, circular shape.
- Heat oil in a deep pan.
- Carefully drop the rolled-out pooris into the hot oil.
- Fry until the pooris puff up and turn golden brown.
- Remove the pooris from the oil and drain on paper towels.
Step 3: Prepare the Masala
- Heat oil in a pan.
- Add cumin seeds, coriander seeds, and dried red chili. Let them splutter.
- Add ginger and garlic and sauté for 30 seconds.
- Add onion and tomato and cook until soft.
- Add red chili powder, turmeric powder, garam masala, and salt. Mix well.
- Add water and bring to a boil.
- Simmer for 5-7 minutes, or until the gravy thickens.
- Add fresh coriander leaves and mix well.
Step 4: Assemble the Masala Puri
- Place a puri on a plate.
- Top with a spoonful of the masala.
- Garnish with chopped onions, tomatoes, and coriander leaves.
- Serve immediately.