Aloo Paratha
Aloo paratha is a popular Indian flatbread filled with a spiced potato filling. It's a hearty and flavorful dish that's perfect for breakfast, lunch, or dinner. The paratha is made from whole wheat flour dough, which is rolled out thin and filled with a mixture of boiled and mashed potatoes, spices, and herbs. The filled paratha is then cooked on a tawa (griddle) until it's golden brown and crispy. Aloo parathas are typically served hot with butter, yogurt, or pickle.
Ingredients
For the Dough:
- 2 cups whole wheat flour
- 1 teaspoon salt
- 1 tablespoon ghee or oil
- Water, as needed
For the Filling:
- 2 medium-sized potatoes, boiled and mashed
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- 1 tablespoon chopped coriander leaves
- 1 tablespoon oil
Instructions
Step 1: Prepare the Dough
- In a large bowl, combine whole wheat flour, salt, and ghee.
- Gradually add water and knead into a soft dough.
- Cover the dough and let it rest for at least 30 minutes.
Step 2: Prepare the Filling
- Heat oil in a pan.
- Add cumin seeds and let them splutter.
- Add the mashed potatoes, red chili powder, turmeric powder, garam masala, salt, and coriander leaves.
- Mix well and cook until the spices are well combined.
Step 3: Roll and Fill the Parathas
- Divide the dough into equal-sized balls.
- Roll out each ball into a thin circle.
- Place a spoonful of the potato filling in the center of the circle.
- Bring the edges of the dough together to enclose the filling, sealing the edges tightly.
- Roll out the filled paratha into a circular shape.
Step 4: Cook the Parathas
- Heat a tawa (griddle) over medium heat.
- Place the paratha on the hot tawa and cook until golden brown on both sides, applying oil as needed.
Step 5: Serve
Serve hot aloo parathas with butter, yogurt, or pickle.